Beer Basted Sausage,Peppers and Onions Fry Up

Every time I make this meal people go crazy for it and I end up wondering WHY I don’t make it more often.

I promise you that anyone walking into your home when you make this will float DIRECTLY to the stove top and possibly hug your face in sheer joy.

This is also a GREAT recipe to give your teens to tackle, which will build their cooking confidence up with all the compliments and allow you a night off!

beer-basted-sausage-onion-and-peppers

what you need to do this

Large Frying Pan

ingredients

1lb sausages
2 tbsp Olive Oil
3 cups peppers, assorted colours, sliced medium thin
1 cup red onions, peeled, halved and then sliced along the lines of the onion (or whatever you want)
handful of cherry tomatoes (optional)
3 cloves garlic, minced

2 cups egg noodles (1/2 pkge)

1 can of beer
6 oz can of tomato paste
1 tbsp fresh cilantro (or parsley) dried is also fine
1 tbsp oregano, dry
1 tbsp hot sauce
S & P to taste

beer-basted-sausage-peppers-onions

this is how we do it

REMOVE the skin from the sausages and slice up ( will be mushy without the skin – don’t panic)
SAUTE til nicely browned.
REMOVE from pan. Will look like cute little meatballs.

CLEAR the pan of all the oil from the sausages with a paper towel but leave any crispy bits, your just sopping up the grease.

DRIZZLE in the olive oil.
ADD in the peppers and onions. and

beer-basted-sausage-peppers-onions

SAUTE til onions are looking nicely golden (even browning).

beer-basted-sausage-peppers-onions

Now in goes EVERYTHING else, garlic, tomatoes, spices, tomato paste, beer, hot sauce, S & P to taste.

SIMMER until looks saucy and everyone in your neighborhood starts randomly milling around your house wafting in all your wicked cooking prowess.
Picture a scene from the Walking Dead here, but please adjust for the living!

beer-basted-sausage-peppers-onions

That’s pretty much it.

beer-basted-sausage-peppers-onions


I suggest doubling this because this only serves 4.

I show it served on egg noodles but rice or fettuccine or even on a bun would be wicked too.
Also add micro greens to everything – there’s a ton of varieties and they really amp up any meal.

It is because of this recipe I always make sure to have an array of fresh peppers and red onions in the fridge and sausages in the freezer.
The beer is kind of a given in my house but if you don’t have it, just replace with 1 1/2 cups chicken stock.

Noooo I love YOU more!

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